Reviewed Microbreweries - Cleaning Floors Options
Options below have reviewed by pollution prevention specialists. They are commonly recommended and implemented
for facilities. |
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| Develop a protocol for necessary cleaning |
| Develop a basis for determining when cleaning of floors and equipment is necessary. |
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| Install water meters for feedback on use |
| Put small water meters (under $10.00 each) on hoses so that employees can see how much water they use to clean. This also provides a baseline from which to measure improvements. |
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| Visit other food operations for cleaning plans |
| Encourage the microbrewery to visit other food processing operations to see how they clean floors. |
