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Following are a set of P2 options you may wish to implement. No option is perfect for everyone, but sometimes options that have worked at one facility can work at yours. They might also serve as inspiration.

Reviewed Microbreweries - Cleaning Floors Options

Options below have reviewed by pollution prevention specialists. They are commonly recommended and implemented for facilities.

Develop a protocol for necessary cleaning
Develop a basis for determining when cleaning of floors and equipment is necessary.
Install water meters for feedback on use
Put small water meters (under $10.00 each) on hoses so that employees can see how much water they use to clean. This also provides a baseline from which to measure improvements.
Visit other food operations for cleaning plans
Encourage the microbrewery to visit other food processing operations to see how they clean floors.

Find Options for other processes

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