Reviewed Food Processing/Rendering - Dining Options
Options below have reviewed by pollution prevention specialists. They are commonly recommended and implemented
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| Use reusable tableware |
| Use durable, permanent tableware instead of disposables.
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| Reduce straw use |
| Minimize the use of straws. |
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| Use non-disposable glasses |
| Offer foundation beverages in glasses, not disposable cups.
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| Choose durable menus |
| Choose durable menus rather than disposable paper ones. If you prefer paper, use those made of recycled-content paper and note it with the "chasing arrows" logo signifying recycled-content paper; your customers will appreciate it.
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| Take-out containers |
| When possible, choose take-out containers made of recycle or degradable material.
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| Disposing of plastic containers |
| Before disposing of recyclable plastic containers, remove lids to facilitate recycling.
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| Use refillable pens |
| Purchase refillable cartridge pens and mechanical pencils instead of disposable one.
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