 Unreviewed Meat Processing Options
Options below have not been reviewed by pollution prevention specialists. They are commonly recommended and
implemented for facilities. |
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| Regulate your water use |
| Use better control of water usage. Lower product losses, and waste load by supervisors. Utilize an education program for management and employees. Install and use valves on all hoses. Record water use and waste characteristics. |
| |
| Minimize refrigeration system losses |
| Control ammonia losses from refrigeration systems by monitoring ammonia usage and inspecting valves and other system components. |
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| Minimize chlorination system losses. |
| Minimize fugitive losses from wastewater chlorination system by routinely inspecting valves and other components. |
