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Unreviewed P2 Options
for the
Meat Processing Process

Following are a set of P2 options you may wish to implement. No option is perfect for everyone, but sometimes options that have worked at one facility can work at yours. They might also serve as inspiration.

Unreviewed Options for Meat Processing

Following are a list of options that have been submitted by users of the pollution prevention planner. They have not been reviewed by pollution prevention specialists.

These options are presented so you can see what people in facilities are considering. As with any option (reviewed or unreviewed) you will have to adapt it to your facility.


Regulate your water use

Use better control of water usage. Lower product losses, and waste load by supervisors. Utilize an education program for management and employees. Install and use valves on all hoses. Record water use and waste characteristics.

Minimize refrigeration system losses

Control ammonia losses from refrigeration systems by monitoring ammonia usage and inspecting valves and other system components.

Minimize chlorination system losses.

Minimize fugitive losses from wastewater chlorination system by routinely inspecting valves and other components.
Find Options for other processes

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