Following are a set of P2 options you may wish to implement. No option is perfect for everyone, but sometimes options that have worked at one facility can work at yours. They might also serve as inspiration.


Unreviewed Options, Use with CautionUnreviewed Meat Processing Options

Options below have not been reviewed by pollution prevention specialists. They are commonly recommended and implemented for facilities.
 
Regulate your water use
Use better control of water usage. Lower product losses, and waste load by supervisors. Utilize an education program for management and employees. Install and use valves on all hoses. Record water use and waste characteristics.
 
Minimize refrigeration system losses
Control ammonia losses from refrigeration systems by monitoring ammonia usage and inspecting valves and other system components.
 
Minimize chlorination system losses.
Minimize fugitive losses from wastewater chlorination system by routinely inspecting valves and other components.



Find Options for other processes
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