REVIEWED P2 OPTIONS
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Reviewed Food Processing/Rendering - Dining OptionsFollowing are a list of options that have been reviewed by pollution prevention specialists. These options have worked at other facilities and may work at yours. |
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Use reusable tableware | ||
| Use durable, permanent tableware instead of disposables. | ||
Reduce straw use | ||
| Minimize the use of straws. | ||
Use non-disposable glasses | ||
| Offer foundation beverages in glasses, not disposable cups. | ||
Choose durable menus | ||
| Choose durable menus rather than disposable paper ones. If you prefer paper, use those made of recycled-content paper and note it with the "chasing arrows" logo signifying recycled-content paper; your customers will appreciate it. | ||
Take-out containers | ||
| When possible, choose take-out containers made of recycle or degradable material. | ||
Disposing of plastic containers | ||
| Before disposing of recyclable plastic containers, remove lids to facilitate recycling. | ||
Use refillable pens | ||
| Purchase refillable cartridge pens and mechanical pencils instead of disposable one. | ||
Find Options for other processes
UNIVERSITY OF TEXAS ARLINGTON
DIVISION FOR ENTERPRISE DEVELOPMENT
CENTER FOR ENVIRONMENTAL EXCELLENCE
THE ZERO WASTE NETWORK
9390 RESEARCH BLVD, SUITE 300
AUSTIN, TX 78759
PHONE (512) 904-2281 EXT 273
FAX (512) 904-2288
HOURS: MONDAY - THURSDAY: 8AM - 5:30PM
FRIDAY: 8AM - 5PM
SATURDAY/SUNDAY: CLOSED
The Zero Waste Network is a project of the University of Texas at Arlington's Enviornmental Training institute. The tools on this site are presented free of charge to help you find pollution prevention alternatives that work for your facility. They were originally developed throught the support of grant funding from the United States Environmental Protection Agency and contributions from several state, private and non-governmental entities. If you need assistance implementing these options contact us, or enroll in one of our upcoming classes .
